ABOUT FIVE MILE
You have a right to know what’s in your chocolate.
Your question, “What’s in my chocolate?” is at the crux of who we are at Five Mile. The short answer is “cacao and organic sugar,” but you’re not really looking for the short answer, are you?
With roots in coffee and the sweeter side of the culinary world, we were enticed by the idea of building craft chocolate in Dallas, and so began Five Mile — not only as an opportunity for creation, but as an invitation to join an economy of good work.
What’s in your chocolate goes beyond the ingredients written on the package. It’s the mutual exchange and relationship that begins at the farm and extends to your hand. Because chocolate should be a treat. It should be trustworthy. That kind of chocolate transcends, creating something better.